Learn How You Can Benefit from the Wind and Solar Marketplaces
What a whirlwind of a summer, no pun intended! From flash floods to drought and everything in between, the saying wait 5 minutes and the weather will change is so true. Montana is definitely a state...
View ArticleOpening New Markets, Cultivating Relationships, and Telling Our Stories –...
Did you know that 81% of consumers feel regeneration offers more hope and inspiration, and 80% of the younger generations are willing to pay more for it? According to keynote speaker Zack Angelini,...
View ArticleWhat Does Friday the 13th and Regeneration Have in Common?
By Holly Stoltz That sounds like the start of a bad joke, don’t you think? Don’t walk under a ladder; watch out for black cats…Blah, blah, blah. It is Friday the 13th, after all. But did you know, in...
View ArticleEasy-To-Do Steps to Start Winter Grazing
By Holly Stoltz Are you asking, “how do I even start grazing in the winter?” Well, you’re in...
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Recap: Farmers Market Conference
The 7th Annual InTents Farmers Market Pros conference proved to be both enlightening and educational, with market managers from all over the US and even Canada! Shannan Mascari engaged many in a round...
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Old Salt Co-op
Getting to the Roots of the Old Salt Co-op A brand built on creating lasting relationships while providing its customers a way to connect with the land. That is the philosophy of Old Salt Co-op founder...
View ArticleBuzzin’ on the Range for #WorldBeeDay
For years, regenerative ranchers Meagan and Pete Lannan, of Barney Creek Livestock, have been mixing seed into their cattle’s mineral tubs, and allowing their livestock to broadcast native plant seed...
View ArticleLivingston Enterprise: Q&A with Shannan Mascari
Q&A with Shannan Mascari about the Livingston Farmers Market * This article was posted to the Livingston Enterprise on Saturday, June 3, 2023. Thank you to John Carroll for taking the time for this...
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Commodity Prices are Red Hot, But What’s Your Plan When They’re Not?
It’s not unusual for agricultural producers to make year-to-year decisions based on the current commodity prices. It’s how traditional agricultural markets have programmed us for generations. But what...
View ArticleNew Cull Cow Market Opportunity for Ranchers
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PRESS RELEASE: West Paw Launches Regenerative Beef Sticks Validated by...
Beef up your treat game: Get in on the Regenerative Goodness with 100% grass-fed, traceable and local beef (Bozeman, MT) West Paw, the Certified B Corporation known best for designing pet products for...
View ArticleMontana ranchers benefit from the first and only verified grassland carbon...
What if ranchers could help improve the environment through livestock grazing? Better yet, what if grazing benefited ranchers through more productive land, and also cash payments for the carbon...
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Expanding Markets Conference: A one-of-a-kind event in the regenerative space
Nearly two hundred people attended this year’s Expanding Markets Conference in some capacity, with attendees tuning in from across Montana, Idaho, Colorado, Wyoming, New Mexico, Tennessee, Illinois,...
View ArticleBoard Emeritus Awarded Conservationist Award from the Cinnabar Foundation
[Released and reposted from the Cinnabar Foundation website] Jim Evanoff was selected to receive the eighth Jim Posewitz Professional Conservationist Award for his innovative work to make Yellowstone...
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